Pick an area close to your house (ideally the kitchen), as you’re more likely to utilize a vegetable garden that you walk past every day. But if all you can spare is a spot with less light, you can still grow leafy greens, which are happy with partial shade or only six hours of sun per day. Vegetable gardens thrive in a space where there’s ample sun for at least eight hours per day and a water source nearby. If the thought of healthy, homegrown food has you yearning for your own vegetable bed, here’s an ultimate guide for vegetable gardening success. In fact, with the right prep and knowhow, you can have a beautiful edible bounty that will be the envy of the neighborhood. Learning how to start a vegetable garden is probably easier than you might have imagined. ![]() ![]() In many locales, a front yard is fair game for an edible landscape. ![]() Vegetable gardens are no longer just a thing for farmers and big backyards – these days, even an urbanite can grow food on a balcony or roof.
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